Blueberry Frozen Yogurt
This easy and delicious frozen yogurt recipe is quick to make any night of the week! Since it is low sugar, you can know it is a healthy snack for your family.
Servings: 4 people
Equipment
- ice cream machine
- mixing bowl
- whisk
- silicone spatula
- chopping knife
- airtight glass container
Ingredients
- 2 cups whole milk greek yogurt
- 1/4 cup heavy cream
- 1/2 mashed banana
- 1/2 cup chopped fresh blueberries
- 1 tsp pure vanilla extract
Instructions
- Measure ingredients.
- Mash the frozen banana.
- Chop the fresh blueberries.
- Whisk greek yogurt with heavy cream. Add vanilla.
- Stir in the mashed bannana and blueberries.
- Add yogurt mixture to the churning ice cream machine.
- Churn for 15-20 minutes to create soft serve frozen yogurt.
- Optional: pour frozen yogurt into individual airtight freezer containers, cover surface with saran wrap, place lid, and, freeze for up to 2 weeks.
Notes
** Keep the ingredients as cold as possible. Only take out the yogurt and heavy cream from the fridge when you are ready to make the frozen yogurt.
** Use a frozen banana to keep the mixture cold.
**Set individual portion bowls out for about 10-15 minutes before eating to allow frozen yogurt to soften.
** Check the instructions on your ice cream machine before using.
** Easily reduce this recipe for two like my hubby and I do - divide the ingredient measurements in half so you can enjoy fresh soft serve blueberry frozen yogurt anytime!