from 1 vote
Instant Pot Spaghetti Sauce
Full of veggies, this spaghetti sauce will fill your family and still have enough left over for your freezer!
28 oz crushed tomatoes
5 oz tomatoe paste (optional)
large onion, chopped
garlic, finely chopped
Brown the chopped onion using the Saute feature on the Instant Pot. Add chopped garlic when onion is almost finished browning.
Add ground meats using chopper to chopped into small pieces while sauteing in the Instant Pot.
Add crushed tomatoes, shredded carrots, seasonings and water.
Put the lid on and set the Instant Pot to Pressure Cook for 30 minutes.
Release steam according to the instructions.
Serve with cooked pasta of choice, warmed bread and parmesan cheese!
Freeze the remaining sauce in increments that suits your family!
Read your Instant Pot instruction manual carefully. Be very careful when cooking foods under pressure. Remove the lid carefully to prevent being burned by the steam! Use caution with an Instant Pot!