Full of veggies, this spaghetti sauce will fill your family and still have enough left over for your freezer!
Prep Time15 minutesmins
Cook Time40 minutesmins
Course: Main Course
Cuisine: Italian
Servings: 4people
Author: Cindy Rust
Equipment
Instant Pot
Chef's knife
cutting board
Microplane zester
Ingredients
2poundsground beef
1 poundground sausage
3cans28 oz crushed tomatoes
15 oz tomatoe paste (optional)
1large onion, chopped
1cupshredded carrots
1garlic, finely chopped
2tbspItalian seasoning
1tbspgranualted garlic
1tbsponion powder
1/2cupwater
Instructions
Brown the chopped onion using the Saute feature on the Instant Pot. Add chopped garlic when onion is almost finished browning.
Add ground meats using chopper to chopped into small pieces while sauteing in the Instant Pot.
Add crushed tomatoes, shredded carrots, seasonings and water.
Put the lid on and set the Instant Pot to Pressure Cook for 30 minutes.
Release steam according to the instructions.
Serve with cooked pasta of choice, warmed bread and parmesan cheese!
Freeze the remaining sauce in increments that suits your family!
Notes
Read your Instant Pot instruction manual carefully. Be very careful when cooking foods under pressure. Remove the lid carefully to prevent being burned by the steam! Use caution with an Instant Pot!