1/2-1cupseach of veggies of choice: corn, carrots, broccoli
1/4cupchopped fresh parsley
1cuporzo pasta
1cupcubed Yukon Gold potatoes**Optional Pasta Replacement
1tspdried thyme
1tspdried sage
1tbsolive oil
1tbsbutter
Instructions
Defrost frozen, prepared chicken stock and chicken meat.Sauté chopped onion, chopped celery and chopped carrots in olive oil and melted butter until tender.Bring stock and chicken to a hard boil. Add sautéed veggies.Add orzo pasta to boiling stock mixture and cook until al dente. **Optional: cook cubed potatoes til tender.Turn heat off and add the spices. Cover with a lid and let it set for about 10 minutes.Sprinkle each serving with fresh chopped parsley. Salt and pepper to taste.Serve with saltines or French bread! Enjoy!
Notes
This is a delicious homemade chicken soup that has many variable in the ingredients. Calories could not be calculated because of this.Have fun with experimenting with a variety of veggies in this soup/stew!