Homemade Chicken Stock
Use a rotisserie chicken to create this delicious homemade chicken stock!
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Soup
Cuisine: American
Keyword: chicken stock
Servings: 8
Calories: 30kcal
- 1 leftover chicken rotisserie store bought
- 8-10 cup water divided
- 1 onion peeled and quartered
- 1 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tsp salt & pepper each
Place chicken carcass, skin, cartilage and quartered onion in the pressure cooker or crock pot. Cover with 6 cups of water.
Cook in pressure cooker according to the instructions with your specific pressure cooker for 90 minutes on low or 10-12 hours in the crock pot.Remove from heat and let the pressure cooker completely cool insuring the pressure has gone down. Read your pressure cooker instructions!Place a colander in a large measuring cup or bowl - enough to hold 8 cups of stock.Remove chicken, bones, skin and onion using a slotted spoon and place in the colander.Pour cold water over the chicken bringing the liquid up to 8 cups.Remove chicken from the bones and reserve. Discard skin, bones & cartilage.Stock can be frozen with pulled chicken for soups and stews.
**Optional: add a couple of tablespoons of dry chicken base.***Option to cook for 10-12 hours in a crock pot!